There is nothing I love to cover in this blog more than quick and easy tips from rockstar chefs on how to make your cooking at home sexier. Lessons from the experts are PRICELESS and it really helps to elevate your cooking without making your head spin off.
In honor of the incomparable Thomas Keller who is celebrating 20 years of his restaurant, the French Laundry, Food and Wine magazine asked chefs who had the pleasure to work for him about "15 lessons from 20 years of the French Laundry." Some highlights:
- Organizing your kitchen
- Making Stock
- How to properly sear fish
- Saving freezer space
Check out all the tips here! Congrats Chef Keller!