The Westin Hotel in Times Square, NYC is bringing back a 2007 "classic"- a $1,000 gold-topped bagel! Available November 1st-December 15th, it's toppings include goji berry infused Riesling jelly, gold leaves and Alba white truffle cream cheese.
"Pound for pound, the white truffle is the second most expensive food in the world, next to caviar," the hotel said.
Read more about it here! Below is a similar concept by a Brooklyn restaurant for $100.