I tip my hat to you if you're vegan. I could never do it. An SF start-up just made it a little easier if you miss egg-based dishes. They've developed the first "egg-less egg."
Just Scramble is free of antibiotics and cholesterol. It requires less water and fewer carbon emissions. And yes, it tastes like an egg, but it’s more than that.
The company is called Hampton Creek and they managed to liquefy Mung Bean that can then be scrambled for recipes.