Starbucks has launched a new espresso for the first time in 40 years. It's geared toward people who don't like espresso and is a little bit lighter, smoother, and sweeter. Extra bonus: the sweeter flavor of the bean means less syrup in your latte (think less sugar) which means less calories which means you can quietly ration your splurge elsewhere and eat more nachos. Amirite?
Check out our new podcast 'Off The Air: More Banter, Less Filter'! Let us know what you think and leave a comment!