Hey Potterheads when it comes to your craving of Butterbeer usually your only options to get it is by going to Universal Studios.
Well now Starbucks stores nationwide are offering cold foam on their menus perfect for muggles!
It's nonfat milk is whipped in a blender until thick and frothy and then poured onto any iced drink.
It creates a silky layer atop the drink, just like an iced Butterbeer.
Starbucks is debuting two versions of cold foam, Cascara-sweetened and unsweetened.
Cascara gives the milk a slight sweetness and it's made from coffee cherries.
If you want to full on replicate Butterbeer here's what you should ask your barista for:
- A grande iced latte
- 2 pumps caramel syrup
- 2 pumps Toffee Nut syrup
- 2 pumps Cinnamon Dolce syrup
- Cascara cold foam on top
Starbucks is debuting cold foam with three specific drinks, although you can add it to any iced drink for 50 cents.
If Butterbeer's not really your thing, you can try it a more traditional way, as a Cold Foam Cascara Cold Brew (cold brew sweetened with vanilla syrup, topped with Cascara cold foam and Cascara crystals).
Or you can get the same drink, only with Nitro Cold Brew.
Starbucks is also promoting the drink as a Cold Foam Blonde Iced Cappuccino, which is exactly as it sounds.
The Blonde Espresso is poured over ice, with a little milk, then topped with creamy cold foam!