Today is officially the longest day of the year. If you're looking to make the most of those minutes, perhaps a couple of new Starbucks creations are in order?
Berry Prickly Pear and Mango Pineaaple Frappuccino Crèmes.
Here's the scoop from REFINERY29:
The Berry Prickly Pear Frappuccino Crème is made with a mango crème Frappuccino, which is then poured over a strawberry and prickly pear fruit puree. That same puree is then layered on top to finish the beverage off. Starbucks explained in its official press release that prickly pears taste like tropical melon and berries. The puree also has some more subtle notes of hibiscus, passionfruit, and lime.
The Mango Pineapple Frappuccino Crème is made in a similar way. In this one, the mango crème Frappuccino is poured over a mango pineapple fruit puree. And it too gets topped with another layer. Here, the fruit flavors are fresh mango, pineapple, and a hint of lime. Both Frappuccino Crèmes will gracing menus (and Instagram feeds) for a limited time this summer. Pardon us while we head out to snag a sip.