Mmmmmm... Some inventive sandwiches, tacos, tamales, burgers + more will be served up this season!
Check out this Mercury News rundown:
The Aramark team has created new sandwiches (smoked brisket grilled with pimento cheese and a bulgogi cheesesteak); a taco trio (roasted chicken, carne asada and heirloom cauliflower, each with a different salsa); a new hot dog (topped with French fries and a tomato escabeche); pulled-pork tamales; and new burgers (including a ground brisket one and the meatless Impossible burger).
I basically want to try all of it.
Also worth noting in the article, San Jose institution Scott's Seafood will begin serving inside the arena this November. Lobster roll, here I come!