Jon Manuel

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Michelin chef's new San Francisco restaurant opens tonight

Love good food? You may want to aim for a reservation at Angler, the latest project from acclaimed chef Joshua Skenes, who many know as the man behind Saison.

According to an East Bay Times writeup:

Local seafood will be the emphasis. Think Monterey abalone, California King Crab or a whole Petrale sole grilled over the embers. The Angler kitchen is equipped with a 32-foot hearth with eight zones for the types of fire cooking Saison has specialized in since its inception in 2009.

Here's a look at some dishes you might expect to see, courtesy of Chef Skenes' Instagram:


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