According to an East Bay Times writeup:
Local seafood will be the emphasis. Think Monterey abalone, California King Crab or a whole Petrale sole grilled over the embers. The Angler kitchen is equipped with a 32-foot hearth with eight zones for the types of fire cooking Saison has specialized in since its inception in 2009.
Here's a look at some dishes you might expect to see, courtesy of Chef Skenes' Instagram: