As Shake Shack prepares to arrive in the Bay Area, the burger joint has announced the creation of a "Golden State Double" burger that will be available when the Palo Alto location's doors open.
Here's what you can expect, according to a Mercury News report:
Called the Golden State Double, the burger will feature two certified grass-fed patties from the Northern California ranches of Richards Grassfed Beef (in partnership with Cream Co. Meats of Oakland) on a sweet potato bun baked by Tartine Bakery of San Francisco. The Double will be topped with bread-and-butter pickles from McVicker Pickles along with white cheddar and smoked garlic aioli.
PHOTO PROVIDED BY SHAKE SHACK