So crab season opens in a couple of months and I wanted to get you fully prepared. One of the first things I learned how to do when we moved to Half Moon Bay was how to break down a crab. I watched a video online that promised you could do it in 60 seconds and I was so impressed, I vowed to make my own.
Be sure to check out this week's episode of my food podcast Feed Me: Food and Drink For The West Coast. I'm on the rooftop and in the kitchen at 25 Lusk in San Francisco with Matthew Dolan, Executive Chef and Co-Owner, talking crab. Boil or steam? Best cut of beef for surf and turf? What about those garlic noodles? Enjoy!
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Crab season is a couple months away! This week on my #FeedMe podcast it’s the “Coastal Crab” episode. We talk with @chefmatthewdolan Executive Chef and owner of @25lusk in SF about how to break it down, boil it up, and the perfect foods to pair it with, from surf and turf to noodles! The podcast is up now! Link in my bio! #rooftop25 @star1013fm @iheartradio @californiabeefcouncil @marcusandsandy #coastside #halfmoonbay #podcasts #podcasting #foodie #foodiesofinstagram