So crab season opens in a couple of months and I wanted to get you fully prepared. One of the first things I learned how to do when we moved to Half Moon Bay was how to break down a crab. I watched a video online that promised you could do it in 60 seconds and I was so impressed, I vowed to make my own.
Be sure to check out this week's episode of my food podcast Feed Me: Food and Drink For The West Coast. I'm on the rooftop and in the kitchen at 25 Lusk in San Francisco with Matthew Dolan, Executive Chef and Co-Owner, talking crab. Boil or steam? Best cut of beef for surf and turf? What about those garlic noodles? Enjoy!