Lay's potato chips has a history of releasing very interesting flavored chips with the help of America!
Now they are stepping up their game with Lay’s Tastes Of America.
Lay's is releasing EIGHT new flavors inspired by regional specialties from across the United States.
According to an announcement from Lay's, this is the largest number of new flavors the brand has ever introduced at once.
Here's a look at all eight flavors below:
Cajun Spice
Inspired by the flavors of the Gulf Coast, these chips contain garlic, paprika, onion and oregano.
Chesapeake Bay Crab Spice
Inspired by crab shacks along the Mid-Atlantic, these chips feature crab spice seasoning.
Chile con Queso
Inspired by the Tex-Mex flavors, these chips include cheddar queso and a dash of paprika.
Deep Dish Pizza
Inspired by a pizza recipe made famous by Chicago chain Giordano’s, these chips feature Parmesan and Romano cheese.
Fried Pickles With Ranch
These chips are inspired by the fried pickles at state fairs and feature ranch and sour cream flavors.
New England Lobster Roll
Inspired by the lobster shacks of the Northeast, these chips contain sour cream, butter, onion powder, and bell pepper, among other flavors.
Pimento Cheese
Southerners know about pimento cheese and these chips feature sharp cheddar and a hint of cayenne pepper.
Sweet Thai Chili
Inspired by the food trucks, these chips taste like Thai sweet chili sauce with a hint of paprika.
Starting on July 30, each of the eight flavors will be available in their home markets until September 23.
If you want to taste another region's chips, you can order a bag or a variety pack on the Lay's website.
Which flavor would you want to try?