When it comes to food at your "Big Game" party, simpler is better. Here are a few EASY "game winners" for you to serve this weekend!
Here is my signature Guacamole recipe.
Here are my game-winning "Jalapeno Piggy Poppers."
Shout-out to our listener Mandy for sharing a cheesy sausage dip recipe she loves!
Bob Evans Zesty Hot Pork Sausage
- 8oz cream cheese
- 1 can mild rotel
- Brown Sausage in a pan, add cream cheese.
- Once that melts and is mixed with the sausage, add Rotel
- Simmer on low heat for 10 minutes, stirring occasionally
- Serve warm with tortilla or corn chips