Disneyland Turns 60
Being a vegan can be kind of lonely sometimes. Whether you are truly meat-free or just trying to go more plant-based, finding options at a theme park can be next to impossible. Ready for some amazing news? Disney Parks announced in a blog post on Tuesday that they are adding hundreds of vegan options to the already innovative menus at their fine dining and quick-service restaurants. Options such as the Shiriki Noodle Salad at the Jungle Navigation Co LTD Skipper Canteen(Disneyland), Steamed Asian Dumplings at Le Cellier(Epcot), and the Cashew Cheesecake from the California Grill at Disney's Contemporary Resort(Florida) will make going meatless that much easier! Be on the lookout during your next trip to the Mag